Main  courses

Main  courses
Rib Eye days

Rib Eye days with mashed potatoes (D,G)

Organic pork Chop

Organic pork Chop with mushrooms cream sauce and apple compote (G,D,A,P)

Mustard and herb crusted lamb chops

Mustard and herb crusted lamb chops, roasted potatoes , Mint gelee (G,D,A)

seafood time
Filet of seabass

ravioli filled with spinach and ricotta cheese, tomato sauce and pesto 

Tiger Prawn

ravioli filled with spinach and ricotta cheese, tomato sauce and pesto 

A = Alcohol, B = Beef, D = Dairy,  E = Egg, G = Gluten, N = Nuts, P = Pork, SF = Seafood, V = Vegetarian, S = Spicy

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Tuesday - Sunday 11:30–14:00, 17:00 - 22:00
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