About Us
Our Story
In 1825, King Victor Emmanuel II of Italy asked his pastry chefs to create a dessert to impress an elegant woman. Using traditional Piedmontese ingredients, they crafted Baci di Dama—delicate hazelnut cookies joined by chocolate, resembling a kiss. This royal creation became a symbol of elegance and craftsmanship, much like our restaurant, where every dish is made to impress with authenticity, passion, and tradition.
Our Food Philosophy
Our philosophy is to serve high-quality experiences designed to impress. Our executive chef, Danilo Aiassa, brings years of expertise from prestigious 5-star hotels and Michelin-starred restaurants. He combines tradition and excellence to create something truly extraordinary.
Our Food Philosophy
Beyond the food, we believe dining is about feeling at home. Our cozy, homey space invites you to relax and enjoy a meal crafted with passion—like dining at a friend’s table. Whether with family or on a quiet evening, every bite reflects our dedication to quality and warmth.
Come Experience
The Taste Of
