Our Story
BACIO – Italian Culinary where the two guys passions introduce the finest flavors from the natural flavors of the ingredients.
Danilo, the northern Italian shooting-star, talented chef, designing own recipes along decades for Michelin French restaurant and leading guide ranking best Italian restaurants.
Jet, Thai young guy, graduated in Marketing, in big love with cooking for family and friends since first day he has started grasping the pan
Experience authentic Italian cuisine
Philosophy
The tale aligns with our philosophy of serving high-quality experiences designed to impress. Our executive chef, Danilo Aiassa, brings years of expertise from working in prestigious 5-star hotels and Michelin-starred restaurants. He combines tradition and excellence to create something truly extraordinary. Every
dish we serve is thoughtfully crafted to delight and impress, ensuring that each dish shows our passion and dedication.”
Our Signature
Creations
Traditional Eggplant Parmigiana
Layered with tomato sauce, pesto, and melted cheese.
Homemade Ravioli
Filled with ricotta and spinach, served with a flavorful tomato sauce.
Tartufina Pizza
Topped with mascarpone cream, porcini mushrooms, and black truffle oil.
Testimonials
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Spring Salad
$16
Cherry tomatoes, mozzarella, toast and sweet peas.
Arugula Salad
$18
Ricotta, goat cheese, beetroot and datterini.
Croissant
$12
Classic french croissants, freeze-dried strawberries, frosting.
Le Crepe
$16
Crepe, cream, vanilla and fresh strawberry slices.
Testimonials
PRIVATE
DINING ROOM
Whether it is a business banquet, birthday party, rehearsal dinner or wedding reception, reserve our private dining room for a bespoke set menu experience.